Bean and Mango Chicken Salad Recipe from Burundi

Ingredients

• 0.5 lb (227 g) boneless skinless chicken breasts , grilled and cut up
• 1 (15 oz (425 g)) can black beans , drained and rinsed
• 1 (10 oz (283 g)) package frozen corn , thawed
• 1 cup chopped ripe mangoes
• 0.5 cup green peppers , chopped
• 0.33 cup sweet onions , chopped
• 0.33 cup chopped fresh cilantro or 1 tbsp dried cilantro
• 0.25 cup lime juice or 0.5 cup of Wishbone rosemary lime vinaigrette or marinade
• 0.33 cup balsamic vinegar , tablespoon
• 1 tbsp honey
• 2 tbsp pineapple preserves or mango preserves or orange marmalade
• 0.25 cup extra virgin olive oil
• 1 tsp garlic powder
• 0.5 tbsp soy sauce
• 0.5 tsp black pepper
• 0.5 tsp ground red pepper
• 8 (10 inches) flour tortillas