Creamy Cauliflower Casserole with Bacon and Cheddar
This casserole rejuvenates ho-hum cauliflower. Cream cheese helps thicken and stabilize a super-easy, extra-creamy sauce for this cauliflower.
Keywords
- Side Dishes
- Vegetables
- Casseroles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Colander
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Stove
Ingredients
- 3 cups shredded cheddar cheese
- 1 tablespoon chopped fresh parsley leaves
- 2 heads cauliflower, trimmed and cut into 1-inch florets (about 8 cups)
- 1/2 teaspoon ground black pepper
- table salt
- 1/4 cup heavy cream
- 1/4 cup sour cream
- 4 ounces cream cheese
- 8 slices bacon, chopped, cooked until crisp, and cooled
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