Smothered Pork Chops | Recipe Cart
Chicken broth and buttermilk make these smothered pork chops so tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Skillet
- Cast iron skillet
- Mixing bowl
- Paper towel
- Plate
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Instant-read thermometer
- Spoon
- Tongs
- Whisk
Ingredients
- 1 large yellow onion
- 3 cloves garlic
- 1/3 cup all-purpose flour
- 4 (1-inch-thick) bone-in pork chops (about 2 pounds total)
- 2 teaspoons kosher salt, divided, plus more as needed
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 1/2 cups low-sodium chicken broth
- 1/2 cup buttermilk
- Fresh parsley leaves, for garnish (optional)
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