Chicken, Bacon & Asparagus Rolls
Chicken, bacon, and asparagus rolls filled with pesto and mozzarella, perfect for a delicious and tender appetizer.
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Cooking tools:
- Grill
- Instant-read thermometer
- Cast iron skillet
- Kitchen mallet
- Chef's knife
- Cutting board
- Plastic wrap
- Plate
Ingredients
- 4 boneless, skinless chicken breasts
- 4 oz pre-packaged pesto
- 1 8-oz block of mozzarella cheese, cut into ¼ inch strips
- 1 large bunch of asparagus
- 1 tsp coarse ground sea salt
- 1 tbsp cracked black pepper
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