Creamy Fettuccine Alfredo in 20 Minutes | Canadian Cookware Guide

Creamy Fettuccine Alfredo in 20 Minutes | Canadian Cookware Guide

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Ingredients

  • 400g (14 oz) fettuccine pasta
  • 1 cup Parmigiano-Reggiano cheese, finely grated
  • 1/2 cup unsalted butter, room temperature
  • Salt and pepper, to taste

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