Plant-Based BBQ Pulled Pork Sandwich

Name: Plant-Based BBQ Pulled Pork Sandwich
Ingredients: 2 cups shredded cabbage blend; 1½ cucumbers; ½ cup hummus; 1 tablespoon apple cider vinegar; 3 tablespoons water; 2 - 14 ounces cans of artichoke hearts; 1 - 2 teaspoons oil; 2 cups barbecue sauce of your choosing. (Note: Creator used Sweet Baby Ray's original.); 4 - 5 Brioche buns; sliced pickles or jalapenos to top; salt to taste

wherethefoodcomesfrom.com

This recipe yields a flavorful and hearty vegan BBQ sandwich. The final product features a blend of shredded cabbage and sliced cucumbers, tossed in a light dre

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wherethefoodcomesfrom.com.

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Cooking tools:

Cast iron skillet
Chef's knife
Cutting board
Colander
Paper towel
Kitchen towel
Mixing bowl
Refrigerator
Stove
Measuring cup
Measuring spoon
Spatula

Ingredients

2 cups shredded cabbage blend
1½ cucumbers
½ cup hummus
1 tablespoon apple cider vinegar
3 tablespoons water
2 - 14 ounces cans of artichoke hearts
1 - 2 teaspoons oil
2 cups barbecue sauce of your choosing. (Note: Creator used Sweet Baby Ray's original.)
4 - 5 Brioche buns
sliced pickles or jalapenos to top
salt to taste