Risotto di asparagi
Keywords
- italian
- weeknight dinner
- vegetarian
- main
- comfort food
- savory
- vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Ingredients
- 300 g white asparagus
- 100 g green asparagus (for garnish)
- 1/2 onion
- 400 g tomato purée (passata)
- 400 g risotto rice
- 70 g butter
- 70 g grated Parmesan cheese
- 125 ml dry white wine
- 1 l vegetable broth
- 2 pinches salt
- pepper
- 10 ml olive oil
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