Risotto di asparagi | Recipe | Kitchen Stories

Name: Risotto di asparagi | Recipe | Kitchen Stories
Ingredients: 300 g white asparagus; 100 g green asparagus (for garnish); 1/2 onion; 400 g tomato purée (passata); 400 g risotto rice; 70 g butter; 70 g grated Parmesan cheese; 125 ml dry white wine; 1 l vegetable broth; 2 pinches salt; pepper; 10 ml olive oil

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Keywords

italian
weeknight dinner
vegetarian
main
comfort food
savory
vegetables

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