Paella Valenciana | Food-e-Land

Ingredients

• 1 litre of broth (chicken or vegetable) + a small pinch of saffron
• 400 g of chicken breast
• 1 red pepper
• 1 zucchini
• bunch of flat green beans
• 2 cloves of garlic
• 1 large tomato
• 3 tablespoons of olive oil
• 1/2 teaspoon paprika powder (smoked or sweet)
• 1/3 teaspoon cayenne pepper
• 1/3 cup of white wine
• 4 tablespoons of tomato sauce (passata) or 1 tablespoon of tomato paste
• 300 g Arborio rice (as for risotto) or Calasparra or Carnaroli