STICKY CHICKEN THIGHS WITH HONEY AND LEMON » Otago Farmers Market
Ingredients - Serves 4 - 1 Tbsp black peppercorns, crushed - 2 lemons, juice only - 6 sprigs fresh thyme - good squeeze or two of runny honey - Tbsp grain
Ingredients
- Serves 4
- 1 Tbsp black peppercorns, crushed
- 2 lemons, juice only
- 6 sprigs fresh thyme
- good squeeze or two of runny honey
- Tbsp grain mustard
- 2 garlic cloves, crushed
- 2 large chicken thighs, bone in and skin on
- sea salt, to taste
- 4 spring onions, sliced thinly
- small handful fresh flatleaf parsley, leaves only
- 1 lemon, for serving
- Preheat the oven to 200C
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