La Sandia's Guacamole Sur
Manny Flores, director of operations at Richard Sandoval’s La Sandia says grasshoppers are very common in Mexican cuisine
Ingredients
- 1 1/2 avocado
- 2 tablespoon grasshoppers
- 1/2 ounce diced tomatillo
- 1/2 ounce diced yellow onion
- 2 tablespoon lime juice
- 1/2 teaspoon sea salt
- 1 tablespoon cilantro herb
- cotija cheese
- toasted and blended cascabel chile powder
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