Stewed Chicken ? Recipe
Perfect for a colder weather, this hearty stewed chicken is fall of the bone tender, juicy on the inside with crispy mouthwatering skin on the outside surrounded with rich gravy and scrumptious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at club.cooking.
Ingredients
- 1 tbsp olive oil
- 1 1/2 kg / 3lb bone in, skin on chicken thighs and drumsticks 6 to 8 pieces
- Salt and pepper
- 2 onions, halved and cut into wedges
- 2 garlic cloves, minced
- 3 large carrots, cut thick
- 4 celery stalks, cut
- 1/2 cup (125 ml) white wine
- 3 tbsp (35g) flour
- 3 cups (750 ml) chicken broth, low sodium
- 2 tbsp tomato paste
- 2 tsp Worscestershire sauce
- 3 sprigs thyme, or 1 tsp dried thyme
- 2 bay leaves (dried or fresh)
- 600 g / 1.2lb baby potatoes, halved
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