Tawa Pulao (Vegetable Pulao) | Gift of Health
Tawa Pulao is one of the popular North Indian rice dish rich with flavors and vegetables. Servings 6-8, Cooking time including preparation: 40-45 mins.
Ingredients
- Green Pepper (capsicum) – 1/2
- Red pepper – 1/2
- Yellow pepper – 1/2
- Cut all three peppers to 1 cm pieces
- Carrots and beans (cut) - 1 cup
- 1 tomato, diced
- Peas, 40 grams (1/3rd cup)
- Brown basmati rice (or long grain brown rice) – 1 pound or 1/2 kg
- Bayleaves -1
- Elaichi (cardamom) – 2 (crushed)
- Coriander powder – 1/2 cup
- Coriander leaves (cilantro) – 2 tsp
- Cloves – 2
- Cashews – 6
- Ginger garlic paste – 1/2 teaspoon
- Degi Mirch powder/ Paprika – 1/2 Tablespoon
- Salt to taste - 1/2 Tablespoon
- Mint leaves – 2 tsp
- Pav Bhaji Masala - 1 and half teaspoon
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