Oreo trifle with salt caramel sauce
Base320 g Oreo biscuits100 g butter Directions:Place the Oreo biscuits in a food processor and purée. Melt the butter and mix them together. Filling250 ml single cream170 g vanilla skyr170 g...
Ingredients
- 320 g Oreo biscuits
- 100 g butter
- 250 ml single cream
- 170 g vanilla skyr
- 170 g blueberry skyr
- 2 tbsp icing sugar
- 1 tsp vanilla
- 200 g sugar
- 2 tbsp butter
- ½–1 dl single cream
- ½ tsp sea salt
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