Grilled Mushroom & Ricotta Eggplant Spirals Recipe :: The Meatwave
With a filling comprised of earthy mushrooms, creamy ricotta, sharp parmesan, and herbs, these little eggplant spiral deliver a lot of flavor and great heartiness too.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Tongs
- Spatula
- Pastry brush
- Plate
Ingredients
- 1 1/2 lbs cremini mushrooms, cleaned and stems removed
- 2 tablespoons canola oil
- 2 cups ricotta cheese
- 2 oz grated parmesan cheese
- 2 teaspoons finely minced fresh sage
- 2 teaspoons finely minced fresh thyme
- 2 teaspoons finely minced chives
- 2 teaspoons freshly minced garlic (about 2 medium cloves)
- Freshly ground black pepper
- Kosher salt
- 3 large eggplants, ends trimmed and cut lengthwise into 1/4-inch slices
- 1/4 cup extra-virgin olive oil
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