Gingersnap Cheesecake Dip
Chewy gingersnaps meet creamy ricotta in this spicy fall dip, perfect for snacking on ginger snaps, gingerbread men, or pretzels. Chilled and seasoned with pumpkin pie spice.
Ingredients
- 1 cup Frigo® Whole Milk Ricotta Cheese
- 1 (8-ounce) package cream cheese, at room temperature
- 1½ cups powdered sugar
- 2 tablespoons dark molasses
- 2 tablespoons pumpkin pie seasoning
- 1 teaspoon ground ginger
- ¼ teaspoon ground red chili
- 1 cup crushed gingersnap cookies
- Sprinkles, for garnish
- Gingersnap cookies, gingerbread man cookies or pretzels, for serving
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