Spicy Hot Dogs - BarbecueBible.com
Steven Raichlen shows you how to make spicy hot dogs by stuffing them with jalapeños and cheese. Try your favorite ingredients in your next stuffing.
Ingredients
- 8 thick knockwursts or hot dogs
- 4 to 6 jalapeño pepers, sliced crosswise (32 slices)
- 4 to 5 ounces Monterey Jack, Cheddar, Munster, or Gruyere cheese, cut into strips
- 8 hot dog buns
- 2 tablespoons melted butter
- Mustard, ketchup, relish, and/or diced onions, for serving
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