Leftover Roasted Chicken Tacos with Fresh Guacamole and Salsa

Leftover Roasted Chicken Tacos with Fresh Guacamole and Salsa

pastureproject.com

Ingredients: For the chicken: 2 cups leftover roasted chicken, shredded or diced 1 tablespoon olive oil 1 teaspoon chili powder 1/2 teaspoon cumin 1/2 teaspoon garlic powder Salt and pepper, to taste...

View full recipe on pastureproject.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at pastureproject.com.

Share this recipe:

Cooking tools:

  • Skillet
  • Stove
  • Mixing bowl
  • Fork
  • Spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 cups leftover roasted chicken, shredded or diced
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • Salt
  • pepper
  • 2 ripe avocados
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • Juice of 1 lime
  • 1 cup diced tomatoes
  • Corn tortillas
  • Julienned watermelon radish
  • Crumbled cotija cheese
  • Fresh cilantro leaves, for garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This