Lemon Pie Recipe
Make no mistake, this is no ordinary lemon pie recipe. Many of the lemon pies I have tried are usually too sour, starchy and plain not good. My
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arbuz.com.
Ingredients
- 250 gr/1 cup sour cream
- 113 gr/4 oz unsalted butter, melted
- 1/2 tsp baking soda
- Approximately 2 cups of flour (start of with 1 and 1/2 cups of flour)
- 1 and 1/2 lemons (I prefer meyer lemons as they are just what needs to be used)
- 1 cup sugar
- 1 egg yolk (optional)
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