Fiery Fiesta: Spicy Margarita Recipe with Jalapeño Zing!
Spice up your night with my Fiery Fiesta spicy margarita recipe! Jalapeño-infused syrup adds a delicious kick. Perfect balance of sweet, sour, and spicy.
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Cooking tools:
- Saucepan
- Cocktail shaker
- Jigger
- Measuring spoon
- Margarita glass
- Fine-mesh sieve
- Tea strainer
- Jam jar
- Cutting board
- Chef's knife
- Stove
- Citrus press
- Plate
- Measuring cup
- Ice cube tray
Ingredients
- 1/2 cup (100g) granulated sugar
- 1/2 cup (120ml) water
- 1 medium jalapeño pepper, thinly sliced
- 2 ounces (60ml) tequila (blanco/silver)
- 1 ounce (30ml) fresh lime juice
- 3/4 ounce (22ml) Cointreau or orange liqueur
- 3/4 ounce (22ml) Jalapeño-Infused Syrup (cooled)
- Lime wedge, for garnish
- Coarse salt (optional), for rimming glass
- Jalapeño slice, for garnish (optional)
- Ice cubes
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