Edible cookie dough recipe
A delectable edible cookie dough recipe from Leeds bakery GET BAKED.
Ingredients
- 320 g plain flour
- 300 g dark chocolate, chopped up if in bar form
- 420 g unsalted butter, softened
- 230 g caster sugar
- 5 g sea salt
- 70 g double cream
- 10 g vanilla extract
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