Sweetpotato Waffles with Pumkin Curd – DelicioUS!
Who says waffles always have to be sweet? These sweetpotato waffles are a delicious savory alternative. Especially with herb dip. Featuring North Carolina
Ingredients
- 250 g sweetpotatoes from North Carolina
- 100 g streaky bacon
- 25 g rocket salat
- 4 tbsp pumpkin seeds
- 500 g low-fat curd
- 80 - 100 ml sparkling mineral water
- Salt, pepper
- 3 tbsp pumpkin oil
- 4 eggs (size M)
- 30 g soft wheat semolina
- 100 g flour
- Nutmeg
- 1 tbsp neutral oil
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