Basic red and green peppers stew - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

• Onion 0.1 kg
• Green pepper 0.1 kg
• Bell pepper 0.375 kg
• Tomato sauce 0.1 l
• High oleic oil 0.01 l
• Table salt 3.75 g
• Onion 0.033 kg
• Garlic, bulb 0.053 ud
• Green pepper 0.02 kg
• Diced tomato 0.133 kg
• Sunflower oil 0.003 l
• Table salt 0.047 g
• Sugar 0.0 kg