Baked Salmon Fillets with Sweet Honey Mustard Glaze
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Tongs
- Measuring spoon
- Spoon
- Serving platter
- Stove
- Paper towel
Ingredients
- 1 lb (450 g) large shrimp, peeled and deveined
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp lemon juice (freshly squeezed)
- 1 tsp lemon zest
- 2 tbsp fresh parsley, chopped
- Salt
- black pepper
- Lemon wedges, for serving
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