Broiled Cheesy Zucchini Pasta - The Scramble

Ingredients

• 12 oz. ziti pasta (use wheat/gluten-free, if needed)
• 1 Tbsp. extra virgin olive oil
• 1 zucchini (halved lengthwise and thinly sliced)
• 3 cloves garlic (minced, about 1 1/2 tsp.)
• 15 oz. diced tomatoes (with their liquid, or use 3 large tomatoes, diced)
• 1/2 cup white wine (or use chicken or vegetable broth)
• 1 1/2 tsp. dried basil (or use 2 Tbsp. fresh sliced basil)
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded Cheddar cheese (or use additional mozzarella)