Cornbread with Molasses Cinnamon Butter - Baking At Home
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Ingredients
- Cornbread
- 1 large egg
- ¼ C. milk
- ¼ C. Grandma’s® Molasses
- 1 – 8 1/2 oz. cornbread mix
- ¼ C. shredded white cheddar cheese
-
- Molasses Cinnamon Butter
- ½ cup butter, softened
- 2 Tbsp. Grandma’s® Molasses
- 1/8 tsp. Spice Islands® Ground Saigon Cinnamon
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