Stashcook | Balsamic Glazed Vegetable Flatbread with Spinach Salad

Ingredients

• 4 flatbreads or naan
• 2 pints cherry tomatoes
• 1 medium red onion
• 1 red bell pepper
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• 1 x 8 oz block mozzarella cheese
• 1/2 cup fresh spinach
• 1 tbsp red wine vinegar
• 3 tbsp extra virgin olive oil
• 1 tsp Dijon mustard
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup fresh basil leaves