Roasted summer veg sandwiches with garlic mayo - Veg Power

Name: Roasted summer veg sandwiches with garlic mayo - Veg Power
Ingredients: 4 heaped tbsp mayonnaise; 1 garlic clove; Juice of ½ lemon; Salt & pepper, to taste; Handful roughly chopped fresh parsley or basil, optional; 2 peppers (any colour); 1 red onion; 1 bunch tenderstem broccoli; (Olive) oil; 4 ciabatta or baguette rolls, or 1-2 large baguettes or ciabattas; Torn mozzarella or sliced Cheddar, optional; Ready-to-eat falafels or cooked meatballs (or leftover meat from a roast!), optional

vegpower.org.uk

Want a way to make colourful summer veggies more appealing to the whole family? Roast them until sweet and stuff them in a sandwich!

View full recipe on vegpower.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegpower.org.uk.

Share this recipe:

Ingredients

4 heaped tbsp mayonnaise
1 garlic clove
Juice of ½ lemon
Salt & pepper, to taste
Handful roughly chopped fresh parsley or basil, optional
2 peppers (any colour)
1 red onion
1 bunch tenderstem broccoli
(Olive) oil
4 ciabatta or baguette rolls, or 1-2 large baguettes or ciabattas
Torn mozzarella or sliced Cheddar, optional
Ready-to-eat falafels or cooked meatballs (or leftover meat from a roast!), optional