Exceldor Products & Recipes - Chickens & Turkeys | Exceldor

Ingredients

• 6 Exceldor boneless chicken thighs
• 1 onion, coarsely chopped
• 2 cloves garlic, coarsely chopped
• 2 cups (500 ml) apple juice
• 1 tbsp. (15 ml) olive oil
• 1 tsp. (5 ml) dried thyme or a few sprigs fresh thyme
• Salt and pepper
• 1 1/2 cups (375 ml) bulgur or other whole grain
• 8 cups (2 L) water
• 1 or 2 Quebec apples
• 2 beets, peeled and cooked
• 1 cup (250 ml) arugula
• 2 tbsp. (30 ml) apple juice
• 1 tbsp. (15 ml) cider vinegar
• 1 tbsp. (15 ml) whole grain mustard
• 1 tsp. (5 ml) honey