Chocolate Chip Walnut Cupcakes Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- For the cupcakes
- 140g cup walnuts, finely chopped
- 150g mini milk chocolate chips, plus 40g for garnish
- 1 (650g) box brownie mix
- 2 eggs, at room temperature
- 8 tbsps vegetable oil
- 60ml water
- For the icing
- 125g mascarpone cheese, at room temperature
- 125g cream cheese, at room temperature
- 330g icing sugar, sifted
- Special equipment:
- 12 paper cupcake liners
- A 12-cup muffin pan
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