Ham, tomato & watercress tart - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyThe secret to this tart is its cheesy, crisp polenta crust. Fabulous warm or cold and perfect for picnics
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 200g plain flour
- 50g fine polenta, plus extra for dusting
- 140g cold butter, cut into small pieces
- 50g parmesan, finely grated
- 1 egg
- 4 eggs and 2 egg yolks
- 400ml double cream
- 150g smoked ham slices
- 100g sundried tomatoes
- handful watercress
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