Crunchy Cucumber, Feta, and Almond Salad | Cooking With Hatchells | Umami
Recept door Storm uit Cooking With Hatchells.
Ingredients
- 4 cups coarsely chopped romaine lettuce hearts
- 2½ cups diced English cucumber
- ½ cup unsalted roasted almonds,
- coarsely chopped
- 2 oz. feta cheese, crumbled (about
- ½ cup)
- 2 Tbsp. chopped fresh dill
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. white wine vinegar
- 1 tsp. Dijon mustard
- ½ tsp. kosher salt
- ½ tsp. freshly ground black pepper
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