Caribbean Chicken & Red Pepper Kebabs with Caribbean Couscous - Ainsley Harriott

Ingredients

• 150ml coconut milk or cream
• 1 small red chilli, finely chopped or ½tsp chilli flakes
• 4 cm root ginger, grated
• 2 cloves of garlic, minced
• 2 tsp runny honey
• juice and zest of ½ lime
• 2 tbsp chopped coriander
• 2 large chicken breasts or 4 large chicken thighs, cut into 2.5cm pieces
• 1 red pepper, cut into 2.5cm chunks
• 1 small red onion, peeled, cut into chunks
• 1 x packet of Ainsley Harriott Caribbean inspired Couscous, to serve
• lime wedges, to serve