How to Make Butterscotch Pudding From Scratch Recipe - Sizzle and Sear

Ingredients

• 12 tbsp butter
• ½ cup sugar
• ½ cup dark brown sugar (packed)
• ¼ cup water
• 2 tbsp white corn syrup
• 1 tsp lemon juice
• ¾ tsp salt
• 1 cup heavy cream
• 2 ¼ cup whole milk (3.25%)
• 4 large egg yolks
• ¼ cup corn starch
• 2 tsp pure vanilla extract
• 1 tsp dark rum