Recipes

Ingredients

• 2 cups (1 lb.) dried yellow split peas
• 4 cups chicken stock (use a tetra pack)
• 4 cups water
• 3 tbsp. olive oil
• 1 cooking onion (diced)
• 2 cups diced carrots
• 2 cups diced celery (with leaves on)
• 2 cups diced Savoy cabbage
• 2 cups diced asparagus or green beans
• 2 cups Italian capicollo or regular ham (diced)
• 4-5 canned plum tomatoes (cut up)
• 4-5 bay leaves
• 1 tbsp. salt
• 1 tsp. black pepper
• ¾ cup dry rice (use arborio if you can)