Pendennis Club Revisited Cocktail Recipe

Ingredients

• 45 ml Old Tom gin
• 20 ml Apricot liqueur
• 7.5 ml Peach schnapps
• 15 ml Lime juice
• 5 ml Sugar syrup 'rich' (2:1)
• 2 dash Creole bitters
• 2 drop Saline solution 4:1
• 7.5 ml Chilled water