Wit II Beer Recipe | All Grain Witbier | Brewer's Friend
"Wit II" Witbier beer recipe by Benjamin Meyer. All Grain, ABV 4.95%, IBU 18.98, SRM 4.17, Fermentables: (Floor-Malted Bohemian Pilsner, Torrified Wheat, Wheat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brewersfriend.com.
Ingredients
- 5 kg Floor-Malted Bohemian Pilsner
- 1 kg Torrified Wheat
- 4 kg Wheat Malt
- 1 kg Flaked Oats
- 1 kg CaraHell
- 0.3 kg Rice Hulls
- 50 g East Kent Goldings Hops
- 50 g German Mandarina Hops
- 50 g East Kent Goldings (Pellet) Hops
- 50 g German Mandarina (Pellet) Hops
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