Heart Hot Chocolate Bombs Recipe + Tutorial
Delicious heart hot chocolate bombs that taste like strawberries and cream! How to color chocolate and flavor with freeze-dried fruit.
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Cooking tools:
- Heart mold
- Baking sheet
- Parchment paper
- Mixing bowl
- Microwave
- Instant-read thermometer
- Spatula
- Piping bag
- Gloves
- Hot plate
- Mug
- Cupcake wrapper
- Zip-top bag
- Airtight container
- Measuring spoon
- Chef's knife
- Cutting board
- Freezer
- Refrigerator
- Stove
- Saucepan
- Whisk
Ingredients
- 16 ounces white chocolate (callebaut white chocolate)
- 4 Tablespoons strawberry NesQuick hot chocolate mix
- 8 drops strawberry oil
- 1 Tablespoon ground freeze-dried strawberries
- 2 drops pink cocoa butter
- 1 Tablespoon sprinkles
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