Recipe: <!-- -->North Carolina Barbecue Sauce<!-- --> | Whole Foods Market
North Carolina barbeque sauce is traditionally vinegar-based. Try pouring this tart condiment over pulled pork or chopped beef brisket.
Ingredients
- 1 1/2 cups cider vinegar
- 1 teaspoon fine sea salt
- 1 teaspoon ground black pepper
- 1 teaspoon crushed red chile flakes
- 1 teaspoon sugar
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