Thermomix recipe: Tuscan Almond Pesto
Layered with flavour, totally delicious for any occasion, get Thermomixing for the best dip ever. This also makes a fantastic crust on a roast lamb.
Keywords
- Tuscan Almond Pesto
- Thermomix Pesto Recipe
- Almond Pesto
- Pesto with Almonds
- Easy Pesto Recipe
- Homemade Pesto
- Italian Pesto
- Tuscan Pesto
- Thermomix Sauce Recipe
- Almond Sauce Thermomix
- Pesto without Pine Nuts
- Thermomix Italian Recipe
- Quick Pesto Recipe
- Pesto for Pasta
- Thermomix Pasta Sauce
- Thermomix Cooking
- Nut Pesto
- Vegan Pesto Thermomix
- Dairy-Free Pesto Thermomix
- Pesto Dip Thermomix
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Cooking tools:
- Food processor
Ingredients
- 65 Grams semi sundried tomatoes
- 4 cloves garlic
- 75 Grams kalamata olives pitted
- 60 Grams almonds
- 2 - 3 sprigs of rosemary, foliage only
- A few dried chilli flakes to taste
- 2 Teaspoons sugar
- 15 Grams balsamic vinegar
- 80 Grams Extra Virgin Olive Oil (EVOO)
- 1 anchovy fillet (optional)
- 1-2 Pinches pink salt flakes
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