Gluten-Free No-Cook Breakfast Bars | Online Athlete Nutrition Guide

Gluten-Free No-Cook Breakfast Bars | Online Athlete Nutrition Guide

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Gluten-Free No-Cook Breakfast Bars

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Ingredients

  • Puffed rice: 3 1/2 cups (875 mL)
  • Five fruit medley (dried fruit of your choice): 1 1/2 cups (375 mL)
  • Natural sliced almonds: 1/2 cup (125 mL)
  • Ground cinnamon: 1/2 tsp (mL)
  • Smooth almond butter: 1 cup (250 mL)
  • Honey: 3/4 cup (175 mL)
  • Ground flaxseed: 2 tbsp (30 mL)
  • Unsalted butter: 1 tbsp (15 mL)

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