SKILLET SUPPER - Alabama Farmers Federation
Skillet Supper features ground beef, vegetables, and cream of celery soup in a flavorful casserole. Perfect for a hearty meal!
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Cooking tools:
- Cast iron skillet
- Grill
- Oven
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Can opener
- Spatula
- Aluminum foil
Ingredients
- 1 pound ground beef
- 1 onion, sliced
- 2-3 red potatoes, sliced and parboiled
- 2 stalks celery, sliced
- 2 small carrots, sliced
- 1 (16-ounce) can whole-kernel corn, drained
- Salt
- pepper
- 1 can cream of celery soup
- 1/2 soup can water
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