Greek Sausages with Feta Recipe

Ingredients

• 3 kg of slightly defatted pork shoulder, chopped
• 1 cup white wine
• 2x 398 ml cans black olives, roughly chopped
• 2x 280 ml cans sundried tomatoes in oil, drained and coarsely chopped
• 1 1/2 cup finely chopped fresh parsley
• 400 g feta cheese, diced
• 1 red onion, finely chopped
• 3 tablespoons dried oregano
• 3 tablespoons salt
• 2 tablespoons freshly ground pepper