Ingredients
- 12 chocolat
- 255 g d’amandes, moulues
- 225 g de sucre
- 1 œuf de gros calibre
- 1 blanc d'œuf
- ½ c. à thé d'extrait naturel d'amande
- 1 c. à thé d'extrait naturel de vanille
- 4 c. à soupe poudre de cacao Hollandais (Dutch), non sucrée
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