Pesto Chicken Pizza
Pierce any puffed areas of dough with the tip of a knife, then top with chicken-pesto mixture and cheese. Bake, covered, for a few minutes longer—just until the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at justbarefoods.com.
Ingredients
- 1 package (13.8 ounces) refrigerated pizza dough
- Flour, as needed
- Cornmeal, as needed
- 2 tablespoons prepared basil pesto
- 2 green onions, coarsely chopped
- 2/3 cup shredded mozzarella cheese
- 1/4 cup shredded Cheddar cheese
- 1/4 cup shredded Parmesan cheese
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