Bacon Ranch Tater Casserole
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Cooking tools:
- Baking dish
- Mixing bowl
- Oven
- Mixing spoon
- Skillet
- Cutting board
- Chef's knife
- Kitchen scale
- Measuring cup
- Grater
- Spatula
- Paper towel
- Aluminum foil
- Colander
- Kitchen shears
Ingredients
- 2 lbs frozen tater tots
- 2 cups cooked chicken breast, diced
- 1 packet ranch dressing mix
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 8 strips bacon, cooked and crumbled
- 2 tablespoons fresh chives, chopped
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