Cannellini and Chorizo Pasta | Bertolli Olive Oil
Prepare cannellini and chorizo pasta in just 25 minutes. This easy recipe offers a quick and flavourful meal perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.
Ingredients
- 400g can tin cannellini (white beans), drained and rinsed
- ½ cup store-bought sauerkraut
- 200g chorizo, meat removed from casings and roughly torn up
- 300g orecchiette
- ½ cup Bertolli Robusto Olive Oil
- Juice from ½ lemon
- Cracked black pepper
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