Gooey Chocolate Cashew Bars Recipe
Cashews and rich dark chocolate top the shortbread crust in this easy-to-make bar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Stand mixer
- Baking pan
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Plastic wrap
- Airtight container
- Refrigerator
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup Land O Lakes® Butter softened
- 1/4 cup firmly packed brown sugar
- 3/4 cup sugar
- 3/4 cup dark corn syrup
- 3 large Land O Lakes® Eggs slightly beaten
- 3 tablespoons Land O Lakes® Butter melted
- 2 teaspoons vanilla
- 1 1/2 cups salted cashews, coarsely chopped
- 1 1/2 cups semi-sweet chocolate chips
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