Caramel Corn
4-5 quarts popped popcorn (a double batch of this popcorn recipe, unsalted, unbuttered) 2 cups firmly packed brown sugar 1 cup (2 sticks) unsalted butter 1/2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dwadson.com.
Cooking tools:
- Candy thermometer
- Roasting pan
- Saucepan
- Wooden spoon
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wax paper
- Airtight container
Ingredients
- 4-5 quarts popped popcorn (a double batch of this popcorn recipe, unsalted, unbuttered)
- 2 cups firmly packed brown sugar
- 1 cup (2 sticks) unsalted butter
- 1/2 cup dark corn syrup
- 1 Tbsp molasses
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 2 cups salted peanuts (optional)
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