Caramel Corn

Caramel Corn

www.dwadson.com

4-5 quarts popped popcorn (a double batch of this popcorn recipe, unsalted, unbuttered) 2 cups firmly packed brown sugar 1 cup (2 sticks) unsalted butter 1/2

View full recipe on www.dwadson.com

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Cooking tools:

  • Candy thermometer
  • Roasting pan
  • Saucepan
  • Wooden spoon
  • Oven
  • Stove
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Wax paper
  • Airtight container

Ingredients

  • 4-5 quarts popped popcorn (a double batch of this popcorn recipe, unsalted, unbuttered)
  • 2 cups firmly packed brown sugar
  • 1 cup (2 sticks) unsalted butter
  • 1/2 cup dark corn syrup
  • 1 Tbsp molasses
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 cups salted peanuts (optional)

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