Slow Cooker Keto Mexican Breakfast Casserole {Low Carb & Gluten Free}
Low carb and gluten-free, this Slow Cooker Keto Mexican Breakfast Casserole is perfect for busy mornings or weekend brunches. Easy prep and ready when needed!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sugarfreemom.com.
Cooking tools:
- Slow cooker
- Skillet
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Baking dish
Ingredients
- 12 ounces ground pork
- 1/2 teaspoon garlic powder
- 1/2 teaspoon coriander
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup salsa
- 10 eggs
- 1 cup heavy cream
- 1 cup pepper jack cheese (or Mexican blend)
- Optional toppings: sour cream. avocado (salsa, cilantro)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Slow Cooker Keto Mexican Breakfast Casserole {Low Carb & Gluten Free}
sugarfreemom.com
Slow Cooker Keto Mexican Breakfast Casserole {Low Carb & Gluten Free}
sugarfreemom.com
Slow Cooker Keto Mexican Breakfast Casserole {Low Carb & Gluten Free}
sugarfreemom.com
Keto Cornbread Casserole (Low Carb and Gluten Free)
sugarfreemom.com
Slow-Cooker Mexican Breakfast Casserole Recipe
bettycrocker.com
Healthy Mexican Breakfast Casserole
cooklist.com
Mexican Breakfast Casserole
cooklist.com
Low Carb Keto Breakfast Casserole with Sausage and Cheese (Gluten Free)
sugarfreemom.com